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MENUS
FIX
Starters:
Forks – smoked salmon & caviar poppers
Bobby Baldwin Burgers – Kobe sliders, a threesome, aged chedder, grilled
onions and fries
Warm Goat’s Cheese “Strudel” – wild mushroom, arugula, balsamic vinaigrette
Yellowtail Sashimi – jalapeno, ponzu
Choice Entrée:
Sea Bass – Ricotto, baby shrimp, lobster broth
Chicken – simply roasted, crisp skin, smoked mash
Chef’s Special Daily Hand - Cut Pasta
For Dessert:
Donut Holes & Ice Cream Cones
STACK
Starters:
Complimentary glass of champagne
Miso Black Cod – lettuce cups
Crunchy Tuna Tacos – mango-wasabi mojo
Hot Rocks – thinly sliced sirloin, tableside preparation
Pigs in a Blanket
Your Choice of Entrée:
Organic Chicken – simploy roasted, thin green beans
Ravioli – spiced pumpkin, goat’s milk ricotta, sage
Petite Filet – creamy peppercorn sauce
For Dessert:
Pastry – shared for the table
Ice Cream Cones – a nightly threesome
Jelly Doughnut – “munchkin” holes
TAO
Bachelorette Menu
Requirements: 15 guest minimum
Cost: $65 per guest
*Pre-set Dinner Menu
*Complimentary Shot Tree
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